DUMPLINGS

Pork Gyoza with Japanese ketchup (4 pcs)

195,-(Mollusc, garlic, fish, gluten)

Chicken Gyoza with Truffle Tosazu (4 pcs)

195,-(Gluten, sesame, fish, mushroom)

King Crab dumplings with kimchi mayonnaise (4 pcs)

195,-(Shellfish, mustard, egg, garlic, fish, gluten)

Shiitake Wontons with vinegar/soy dip (5 pcs)

205,-(Lactose, garlic, gluten, egg, soy)

Spicy Wontons with chili sauce (6 pcs)

205,- (Gluten, sesame, garlic, shellfish, egg)

Scallop dumplings with trout roe (4 pcs)

215,-(Lactose, gluten, shellfish, egg)

PROTEINS

Grilled Chicken Yakiniku, served with Goma Cabbage salad

245,-(Sesame, egg, garlic)

Grilled Seabass with chili/garlic sauce, served with burdock root

275,-(Fish, shellfish, mollusk, garlic, sesame)

Golden Shrimp Toast

95,-(Gluten, lactose, sesame, shellfish, mollusc)

Kimchi

85,-(Garlic, fish sauce)

Kinpira Gobo (Braised Burdock Root)

85,- (Sesame, soy)

Goma Cabbage Salad

85,-(Sesame, soy, mustard, egg)

Wood Ear Mushroom

85,-(Garlic, sesame)

Prawn and/or Sweet potato crackers

50,-(Shellfish in the prawncracker, sesame)

Miso cookie with butter, orange and white chocolate, served with a delicious Five-Spice Ice-Cream

135,- (Laktose, gluten, soy)